Being born and raised in the United States, didn't mean at dinner we were commonly served pork chops and potatoes. A homemade meal usually meant some sort of filipino dish our parents whipped up...you know (and you probably do know) like Adobo, Menudo, Sinigang, etc...usually it would be some sort of meat dish served with rice. It is all the bomb!
For those with less adventurous palettes, you really can't go wrong trying these two:
Here you see Pancit Malabon...some other variations of Pancit include Palabok, Canton, Bihon...
And Lumpia! Shown here is Lumpia Shanghai...but there are other variations as well.
Keep in mind that we do recommend HOMEMADE!!!
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